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Five nights a week, with the full menu and the bar list.
Walk-in seats at the bar for the full menu without a reservation.
A separate room for larger groups, with a set menu agreed in advance.
A fixed menu for groups, priced per head.
Questions and answers
Yes, for the dining room. Seats at the bar are kept for walk-ins.
Weekly, around what the growers and butchers have. It is posted on the site.
Yes, with notice. Tell us when booking so the kitchen can plan.
Yes, per bottle, and it is waived on bottles taken from the list.
Yes, for larger groups, on a set menu agreed in advance.
Last orders are taken half an hour before closing.